It is early summer in Japan now. You must be crazy to know the popular Japanese summer foods especially if you are going to visit Japan soon. Time has come to introduce the best ones here. Whatever the weather reacts at this time of the year having famous Japanese dishes in a traditional Japanese restaurant would be an incredible experience. In summer it rains a lot though sunny days don’t disappear. In fact, lately arriving of rainy season has declared in central, western Japan, including Kyushu. The good news is that during rainy season it does not rain every day. That means you will have time to travel around and head to some restaurants to taste famous summer dishes of Japan.
When you are done admiring the views of attractions, you should head out to explore the local specialties of particular region. A list of popular summer dishes will be served to you by a waiter/waitress then. It is up to you which one to order first then the next one. You better take time and I suggest you to switch restaurant instead of having most of the summer dishes available from a single one. Though, temporary food carts can be found elsewhere in Japan in offering you delicious street foods. If you don’t take a trip to Japan in summer but wish to taste some of the dishes at home then learn some Japanese summer recipes right away.
Summer is humid in Japan. Traveling around in such weather could make you to have some relaxing type of foods/dishes. Yes, I could name one and that’s called “Somen”. This is a traditional Japanese meal, usually eaten in summer season. It may be an unusual noodle dish for you as it is served cold. In Japan, there are many varieties of cold noodle dishes and Somen is just one of them. The main characteristics of this type noodle are that they are boiled, thin while noodles lightly dipped in a sauce (tsuyu) and cooled. In addition, to make the sauce a little more flavor you can add ginger or wasabi. It is a great substitute of drinking a cold drink. You can make it at home very easily. Here is a cookbook for you to learn how to make Somen at home.
There is nothing good than having Kakigori (shaved ice in a cup) on a hot summer day. It is like you are going to have freshly fallen snow but something is missing there. What’s that? That’s the syrup! This is the main ingredient of this food. This is a list of flavors such strawberry, cherry, green tea, melon, blueberry and etc. My favorite flavor is the melon, what about yours? Kakigori is also referred as a popular summer snack in Japanese society. I hope you would not miss eating it. I do have a surprise for you that you can make Kakigori at home. You just need to have a Snow cone maker and flavors. Once you have these get prepared to make some. Good luck.
Ayu is a freshwater fish, usually grilled and then served. It has gentle sweetness to you, with a light texture. In Japan, summer is associated with fireworks and festival. Therefore, almost every evening fireworks display is seen in the night sky around Japan. Having Ayu while watching fireworks is simply awesome especially who likes eating fish. It is one of the most popular summer festival foods in Japan; you can easily get it from food carts that take place outside near a festival area.
Watermelon is my favorite summer fruit. During the summer season I mostly prefer eating several slices of watermelon. They are not just refreshing but very delicious and perfect fruit to get rid of dehydration. Japanese watermelon comes in different shapes, sizes and colors. One of the most interesting shapes could be the square watermelon. Here in Japan, people sometimes buy square watermelon not only for eating but also for giving it as a gift to someone. Be aware that if you buy square watermelon or heart shaped watermelon from supermarkets then it would be costly.
5) Hiyashi Chuka
Japanese cuisine is rich and famous for its colors, ingredients, regional specialties and aromatic flavors. Hiyashi Chuka is another popular Japanese summer dish you would like to have in a hot humid day. The dish consists of cold ramen noodles, eggs, ham, shrimp, carrot, cucumber, tomato, sesame soy sauce and etc. If you are a non-vegetarian then please don’t add eggs, ham or shrimp instead use various kinds of vegetables to make the dish even more colorful. Though, Hiyachi Chuka literally means Chilled Chinese, it is a perfect cold ramen noodles in Japan. Find the recipe here and buy Myojo Chukazanmai Hiyashi Chuka Instant Cold Noodles
6) Grilled Unagi
Grilled Unagi or freshwater Japanese eel is a perfect dish for a lunch in Japan during summer. To tell you the truth is that it is an expensive summer dish. Its price is high in comparison with rest of the dishes that have been described so far in this article. However, to experience something unique and delicious dish like this I think you won’t hesitate to pay the money. It gives you a lot of stamina to survive the summer. Grilled unagi mixed with sweet soy sauce is crispy and the rice served with it is totally delicious. If you have a charcoal grill like this at home then it will not be a daunting task to try it home. Do it if you are interested in it.
7) Rei Shabu
Rei Shabu (cold pork shabu shabu) is a quite famous summer dish here in Japan. Shabu Shabu is a nabemono hot pot dish while this version is not like that. It is more like a cold salad dish. Cooking Rei Shabu is pretty simple. At first slice the pork and vegetables like cucumber, carrot, daikon and tomato. Then boil water in a pot and place the sliced pork. When the sliced pork become pink remove it immediately then place in a cold water pot. Now place everything on a serving plate and then put the sesame sauce dressing on top. That’s it and remember its worth trying at home!
Have you ever been to any Izakaya restaurant in Japan? Yes, Yakitori can be found there always. It is one of the most eaten summer festival foods in Japan. Yakitori is a grilled bite-size various chicken parts put of wooden sticks and usually enjoyed along with alcoholic beverages. There are several kinds of Yakitori types such as momo, kawa, mune, tebasaki and so on. You can learn how to make Yakitori at home and then could surprise your family members and friends. Hopefully, you learn it properly.
Most of the people here in Japan prefer to drink a bottle of Ramune as it is seen to be a renowned carbonated soft drink. From kids to adult, everyone likes it. Usually, it comes in a variety of flavors such as lemon, banana, cherry, bubble gum, curry, blueberry, apple, melon, mango, and so on. There are unique design of bottle can be found, which even make every bottle pretty cute to look at. I think if you don’t drink it in summer then you certainly miss an important thing from your entire Japan trip.
10) Morioka Reimen
Morioka reimen is a popular local specialty of Iwate prefecture. It is a cold noodle dish, originally was developed from a famous Korean noodle called Naengmyeon. To make Morioka reimen one needs to have cold beef broth, boiled egg, slices of beef, chewy glass springy texture noodles, watermelon, kimchi and slices of various vegetables. You can read about this noodle dish here in detail.
Try your best to taste all these popular dishes when traveling Japan in summer. Traveling Japan in summer is fun as many festivals are celebrated throughout the country. If you are not coming to Japan this summer then I would highly recommend you learn the recipes or please at least check out this popular Japanese cookbook from where you can learn many simple Japanese recipes.
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